As featured on the new TV Show, Entrepreneur Magazine, Earth's Factory has dual home offices in Las Vegas, NV and in Raleigh, North Carolina. Earth's Factory was created to be a healthy (organic) alternative to traditional and less-healthful food and beverage products that are consumed on a daily basis for a number of consumers in the USA and beyond.
We have created products that adults and their families can feel good about consuming without worries of bad ingredients. Our organic food and beverage products are made for breakfast, lunch, dinner and snacks with options such as cocoa, breakfast beverages, adult nutrition, breakfast dry mixes, smoothie mixes (single types and full blends) and complimentary dishes for both lunch and dinner. We have options for center-of-the-store, grab-and-go and food service applications.
Everything we make is organic with a number of our products that are also gluten-free, free of many allergens, non-GMO, Kosher and Halal certified amongst other benefits. We are certified organic as well are a Fair Trade partner.
With our sister office in the Netherlands we specialize in sourcing our core organic ingredients in the best possible places worldwide. You will find our ingredient sourcing teams traveling around the globe in places such as Nicaragua, Peru, Sri Lanka, South Africa, India, Columbia, Thailand and many others sourcing the core organic ingredients in their homelands.
We have sales offices on both coasts (Southern California and North Carolina) to be available anytime. Since we have been in the organic ingredients business for over 30 years we specialize in being able to get-to-market very quickly and easily.
Our Trading Partners source bulk organic herbs, spices, seasoning blends, teas, ancient grains and more. All of our 3,000+ organic wholesale ingredients are certified organic and non-GMO and many are Fair Trade or Rainforest Alliance certified.
Their categories include Bulk Organic Botanicals, Bulk Organic Bakery Ingredients, Bulk Organic Dried Fruits and Vegetables, Bulk Organic Extracts, Bulk Organic Grains, Bulk Organic Herb and Spice Blends, Bulk Herb Mushrooms, Bulk Organic Teas, Organic Fair Trade Products and especially Bulk Organic Herbs and Spices.
Their specialties include:
Custom & Proprietary Blends: HQO’s product development process begins with ongoing communication that develops into a clear understanding of your vision, brand and product goals. We then develop your blend using our worldwide supply of organic herbs, spices, botanicals and teas along with our knowledge of global trends and formulation expertise. You are intimately involved in the entire process to ensure the product meets your exact needs. Organic, Kosher and Non-GMO certifications are available upon request.
Reverse Engineering: HQO can reverse engineer and replicate a conventional formula’s taste and appearance to create an organic equivalent.PACKAGING
Custom & Proprietary: HQO is capable of providing the insight and guidance you need to create a one-of-a-kind package that will meet your product and budgetary needs.
Co-packing or Private Label: We’ve proven a reliable partner in the growing category of private label packaging. We can also package under your specific brand or label and to your exact specifications.
Bulk, Wholesale or Retail: We’re familiar with the unique challenges bulk, wholesale or retail has in packaging and distribution and can assist you with a wide variety of choices.
Eco-Friendly: Our commitment to sustainability means we strive to provide the most economic and eco-friendly product possible. We look at all aspects of sustainability from renewable materials to minimizing waste and weight for lower transportation costs.
The Organiche Team and its Co-Founding Partners are proud to be organically certified as well as other certifications and memberships…
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering (GMOs) may not be used.
OU (Orthodox Union) Kosher is the world’s largest and most widely recognized kosher certification agency, certifying more than 500,000 products produced in over 6,000 plants located in 80 counties around the world. The OU was termed a “coveted seal of approval” by The New York Times, and is one of the world’s best-known trademarks.
Fair Trade goods are just that. Fair. From far-away farms to your shopping cart, products that bear the Fair Trade logo come from farmers and workers who are justly compensated. Fair Trade helps farmers in developing countries build sustainable businesses that positively influence their communities.
SQF (Safe Quality Food Institute) certification is a globally recognized rigorous food safety and quality certification based on scientific principles and applied across all industry sectors. SQF is recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent/broker management certification.
HACCP (Hazard Analysis and Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
QAI (Quality Assurance International) is a leading international third-party organic certifier and advocate for certified organic production. QAI is committed to fostering increased consumer trust in the organic label.
ASTA (American Spice Trade Association), the voice of the U.S. spice industry, works to ensure clean, safe spices and shape public policy on behalf of the global industry.
IFOAM’s (International Federation of Organic Agriculture Movements) mission is leading, uniting and assisting the organic movement in its full diversity. IFOAM’s goal is the worldwide adoption of ecologically, socially and economically sound systems that are based on the principles of Organic Agriculture.